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Dude Ranch Vacation
Estancia El Lunar


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Monica Orazi
Estancia El Lunar
Av. Libertad 1144
Coronel Pringles, Buenos Aires (7530)
None
0054-9-291-64 87347
Fax 54 2922 463381


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 At a Glance
Highlights
Famous For
Capacity
Open
Altitude
Location
Reservations
Rates
Minimum Stay
Deposit
Payment
Closest Airports
Transportation
Travel Agents
Lodging
Recreation
For Children
Food/Liquor
Home

HIGHLIGHTS
Famous For: Hunting Lodge: The Great Outdoors
Capacity: 16
Open: The Estancia is open all year.
Altitude: 3000 feet
Location: In the Ventana Hills, Near the town of Coronel Pringles, 500 km. from Buenos Aires
Reservations: 54-9-291-64-87347
Rates: Adults: Rate for one person per day is USD $250 inclusive of all meals and an open bar
Children: Children are welcomed with special activities; the rates for children under 8 are 50% of regular rate or USD $125 per day.
Minimum Stay: The Estancia requires a minimum of four persons
Deposit: Required deposit is 40% of total amount. If reservation is canceled, 15% of the deposit is returnable.
Payment: Cash or travelers’ checks
Closest Airports: -The airport nearest El Lunar is Bahía Blanca Airport; approx. 129 km.
Transportation: Rental Car-Bus-Private Plane
Travel Agents: YES


LODGING
Eight double bedrooms; six baths with hot water. Covered garage for five vehicles. Fireplaces; two large dining rooms. Salon for classes, business meetings, social events, conventions

RECREATION
Tango lessons, spa with massage, four-wheel drive expeditions and photo safaris, swimming pool, horseback riding, small game hunting.

FOR CHILDREN
Children are welcomed with special activities; the rates for children under 8 are 50% of regular rate or $125 per day.

FOOD/LIQUOR
All food and drinks are included in the room rate and consist of:
American breakfast, lunches of regional food like asado (barbecued meats - beef or lamb) or empanadas; afternoon tea with cakes, homemade breads and marmalade, special treats; the lodge dinner features red deer, trout, salmon, duck; and for dessert pastries and confections. All dishes created by a chef. trained in international cuisine.

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