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Wit's End Guest Ranch
Lake Resort, Spa, Fly Fishing Lodge & Wedding Center
VALLECITO LAKE, COLORADO, USA
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| A wedding in the Rocky Mountains of Colorado can be a dream come true at the Wit's End Guest Ranch, Resort & Spa. We can help you plan an outdoor or mountaintop ceremony as well as a flawless wedding reception in our Wedding Barn or Old Lodge. Menus and pictures are shown here, but please feel free to call us for a customized quote. Contact Emily Spencer, Director of Sales and Marketing at (970) 884-4964 or email Emily. | |
 Mountaintop Ceremony Courtesy of IlluminArts Photography  Barn Reception Courtesy of IlluminArts Photography  Lawn Wedding Courtesy of Matthew Carlton Photography  Old Lodge Reception Courtesy of Matthew Carlton Photography |
WEDDING MENU #1HORS D'OEUVRES BUFFETCrisp vegetable crudite with two dips Imported cheese display with french bread & crackers Sliced fresh fruit & berry display with chocolate fondue Choice of 3 hors d'oeuvres from our extensive list Peel & eat shrimp served with lemons & cocktail sauce PASTA STATION Penne & bowtie pastas sauteed with assorted vegatables Grilled chicken breast & shrimp alfredo Pink vodka & italian tomato sauces Served with garlic toast Pastas sauteed to order for up to 50 guests Sauteed in room for self service for more than 50 guests CARVING STATION Your choice of one carved specialty meat: Roasted turkey breast Rolled & stuffed turkey breast with your choice of filling Roasted pork loin Rolled & stuffed pork loin with your choice of filling Top round of beef Served with silver dollar rolls & condiments Your choice of one specialty stuffings include: Southwestern black bean, roasted pepper & corn Dried fruit with rice Creamy shrimp & crawfish Spinach & parmesan cheese Petit fours & mini fruit tarts Champagne toast Gourmet coffee station featuring our house roasted kind coffee, chocolate shavings, cinnamon sticks, whipped cream, hazelnut and vanilla syrups Fruit punch in fountain $45.00 per person plus 18% gratuity & tax Two attendant fees of $50.00 each will apply WEDDING MENU #2BUFFET DINNERImported cheese display with french bread & crackers Crisp vegetable crudite with two dips Sliced fresh fruit & berry display with chocolate fondue Mixed green salad with your choice of two dressings Tomato basil mozzarella salad or avocado grapefruit salad Choice of two entrees: Tornados of beef with roasted shallot & cabernet demi glaze Tenderloin of beef stuffed with goat cheese & spinach Grilled pheasant breast with wild cherry jus Breast of chicken stuffed with wild mushroom duxelle Pork loin with chive butter Balsamic vinegar & prickly pear glazed salmon with a ginger honey sauce Chef's choice of accompanying potato, rice or pasta & fresh vegetable Rolls & butter Petit fours & mini fruit tarts $50.00 per person plus 18% gratuity & 4.9% tax Rental and Service fees apply. |
E-mail questions and comments to Wit's End Guest Ranch, Resort & Spa or Phone 800-236-9483 (Be My Guest)
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