
Sandpoint, Idaho
Western Pleasure Guest Ranch
About the ranch
At Western Pleasure Guest Ranch, experience the spirit of the West on an all-inclusive guest ranch adventure vacation. The warm Western hospitality, country gourmet dining, ranch-raised and -trained horses, and the beauty of Idaho’s wilderness will make your guest ranch stay not just a vacation, but an authentic Western experience with memories that will last a lifetime.
Affiliations
Dude Ranch Association
Ranch type
Also offers
Guest capacity
20
Best for
Kids - age 6+
Months open
All year
Watch the ranch
We'll Be Here When You Are Ready
History & hosts
The Western Pleasure Guest Ranch operates on the 75 year-old family ranch, and has come to be what it is today through hard work and family dedication. Before the guest ranching operation began in 1991, it was known as the Wood V-X Cattle Ranch.
Without the hard work and pioneer spirit of Janice’s parents, Jim and Virginia Wood, this guest ranch would never have become a reality. Janice’s father Jim, designed and participated in every aspect of the log lodge’s construction in 1996.
Most of the Panhandle of Idaho, including the Gold Creek area, was owned and logged in the early 1900s by Humbird Lumber Company. Rails were laid for narrow gauge steam engine locomotives to transport the logs out to be milled. Today many of those same railroad grades make up the trails and roads used on the ranch. You will also find old apple trees, still bearing fruit, which grew where the loggers threw out their apple cores. After logging operations in an area were completed, they pulled the rails and burned the area. Today, huge burnt stumps are all that remain of the hand-cut logs.
In 1939, Janice’s grandfather (Riley Wood) lived and farmed in Colorado on a leased farm. Riley read about cut-over land for sale in northern Idaho that could be worked into fine ranch land. He and his wife Gladys traveled here that summer and were shown land on Gold Creek. They fell in love with the area, went home, gathered the family, sold the livestock and equipment, and started their journey to Gold Creek in north Idaho. They arrived on February 14, 1940 in three feet of snow, under a bright moon at 10pm at the door of a very small, one-bedroom house.
In 1957, Janice’s father (Jim Wood) purchased the 960 acres from his father, Riley, and continued to expand and work the ranch. In 1978, a second ranch, located six miles north of Sandpoint, was purchased. Jim and his youngest son, Leonard, ran about 400 head of cow calf pairs, using the lower ranch as the calving grounds and Gold Creek Ranch for summer pastures.
This ranch is a direct reflection of what one man with the help of a supporting wife can accomplish through a lifetime of hard work and dedication. I believe it is through this same spirit that our forefathers came to this land some 100 years ago.
Ranch founded
1940
Guest ranch since
1991
Owners
Roley and Janice Schoonover
About the owners
Roley and Janice are both natives of Sandpoint, Idaho. Janice grew up on the ranch that is now known as the Western Pleasure Guest Ranch. Janice’s Grandpa, Riley Wood, came to Sandpoint in 1940 and the family has been on the ranch since then.
Horses have always been a major part of Janice’s life and as a child she was very involved in the local 4-H program. In 1982, she married Roley, her high school sweetheart and they moved away from Sandpoint to pursue Roley’s college career. He received a degree in business administration and six years after leaving Sandpoint, they returned home.
Managers
Same as owners
Staff qualities
Gene Kilgore's notes
Community
USA Today describes Sandpoint Idaho as “Norman Rockwell-meets-Ansel Adams”. Sunset magazine recently voted Sandpoint as ‘Best Small Town in the West’. Sandpoint has also been featured in National Geographic Adventure and Outside magazine.
The reality is that the only way to get a full grasp of the natural beauty of Northern Idaho is from a breathtaking scenic vista, atop a Western Pleasure horse. Sandpoint sits on the shores of the spectacular Lake Pend Oreille, one of the largest freshwater lakes in the United States. At 43 miles in length, Lake Pend Oreille is the fifth deepest lake (1,158ft at its greatest depth) in the United States, with 111 miles of shoreline. Its pristine waters are a major factor in the community of Sandpoint’s, ranking high as a premier tourist destination.
The community of Sandpoint (at an elevation of just over 2,000ft) serves as the county seat of Bonner County (population 40,699 in 2013). For more than a century, its economy depended heavily on the lumber industry. Beginning in the late 1980s, the tourism industry began to grow rapidly in response to increasing awareness of the region’s four-season climate.
With an annual average rainfall of 33.5in and annual snowfall of 71.in, residents experience few sub-zero days in the winter, while summer days rarely exceed 90°. The average year-round temperature is 47° and there are close to 125 frost-free days each year. The humidity level is comparatively low, the nights are generally comfortable and summertime typically offers weeks of blue sky and sunny days. This is, of course, to the delight of boating, fishing, swimming, water skiing, hiking and horseback riding enthusiasts!
Resting at the base of the Selkirk Mountains in North Idaho’s Panhandle region, the community of Sandpoint can be found 60 miles south of the Canadian border and 75 miles northeast of Spokane, Washington.
Food
Meals are served either buffet or family style in the great room of the lodge. We specialize in hearty ranch meals using seasonal, sustainable, local and organic products wherever and whenever possible.
Our meals are prepared using only the finest ingredients to satisfy your entire family. We are especially proud of our beef products that are raised naturally on grain and grass on the ranch. Chef Shelley's style of authentic ranch cuisine will make your stay with us a culinary delight.
Conservation
The 1100 acres of Idaho forest that make up the Western Pleasure Guest Ranch have been carefully managed since Riley Wood moved to northern Idaho from Colorado in 1941.
In 2008 and 2009, the 640 acres that make up our Section 31 were placed into a conservation easement program to protect it from development and division, and to ensure the continued management of the timber and wildlife resources. Timber management is systematically harvesting mature trees, thinning overgrowth and eradicating diseased timber in order to maintain a healthy forest. After the timber is thinned and harvested, the clean-up process must begin.
The timber slash (debris left after a logging operation) must be piled, burned, re-piled and re-burned. The remaining ash piles need to be leveled, and the potential grazing areas re-seeded for cattle and wildlife to graze. This process results in a healthy, beautiful forest, and vibrant forest grassland on which domestic stock and wildlife can thrive. We believe that this process is critical to responsible forestland ownership.
Why we love it
- Authentic hospitality: Guests have commented on how welcome and at home they feel. Being family owned and operated means the family is involved in the daily operation of the ranch. There are no corporate holdings or off-ranch owners, just a true, family-owned and operated facility.
- Great food: The ranch’s chef Shelley provides guests with cooked-from-scratch homemade meals, using locally-grown products whenever possible.
- Excellent trails and horses: Guests are provided with quality horses and trails that offer a variety of terrain, without having to experience the nail-biting side of the mountains.
- A smaller guest size: Having fewer guests allows the ranch to customize their guests’ experience – the ranch is happy to accommodate those special requests.
What to consider
- From mid June to early August it’s a very popular family ranch, so it may not suit anyone looking for a child-free vacation at that time.
- Having very few guests means that it’s not ideal if you are looking to meet lots of new people on your vacation
- Although the ranch offers beautiful, well-kept log lodging options, it is not considered to be a ‘resort ranch’.


